Hey there, and welcome to our blog series where we’re excited to share the stories of small business owners in our communities who are making a real difference with their passion and creativity – we’re so glad you’re here!

This week, we're delighted to introduce you to Nature’s Knead Sourdough Bakery – a cozy, home-based micro-bakery in Colorado Springs, crafting the most delicious organic sourdough treats!

🌅 Imagine starting your day with the warm, tangy aroma of freshly baked sourdough bread—crafted not in a factory, but by passionate hands in a cozy, local micro-bakery. At Nature’s Knead Sourdough Bakery, this isn't just bread; it’s a labor of love, baked fresh in the heart of your community. Are you ready to experience the extraordinary touch of true artistry?

✨Meet Krista Morgan, the heart and soul behind Nature’s Knead Sourdough Bakery – owner, CEO, and talented baker.✨ She started her own micro bakery in January 2024 with the goal of sharing the health benefits and unique flavors of sourdough with her community while using organic, high-quality ingredients. The bakery’s name aligns with their mission: kneading the benefits of nature into your life through delicious, wholesome sourdough creations. 

At Nature's Knead Sourdough Bakery, family is at the heart of everything. From the first loaf of sourdough bread, she baked for her family to the wide variety of sourdough treats she now offer to the community, it has always been about “nourishing the ones we love!”

As a wife and mother of two young boys, Krista brings her nurturing spirit into her business, pouring care and love into everything she creates and bakes. She acquires inspiration from the strong women in her life who expressed love and hospitality through food, and she strive to carry on that beautiful tradition.

In less than a year, the bakery has grown from a side hustle into a full-blown passion. Initially, it was a way of sharing the love of sourdough with the community while earning extra income to support her family. Over time, the joy of connecting with her customers and the positive feedback she has received, has expanded her vision for the bakery – she aims to be the go-to bakery for not only weekly treats, but for life’s bigger moments such as weddings, baby showers and birthdays!

Krista’s perseverance has paved the way for her to ...

🌟 Create an exclusive masterpiece … sourdough macarons!

🌟 Win the 2024 Nextdoor Neighborhood Fave title!

🌟 Now offer pre-orders and event orders!

Krista has overcome the challenges of working with sourdough throughout the different seasons, especially in the colder months, which require her to nurture the sourdough starter more carefully and continually adapt the process.

She has risen above the fear of stepping outside her comfort zones with her marketing efforts and has consistently showcased her work on social media platforms to engage with her local customers. She utilizes Facebook, Instagram and TikTok to keep her potential and current customers up to date with yummy and new bakery items🧁, holiday specials🎄, monthly updates📆, special events🍼, and pop-up events🎉.

Cultivating and nurturing relationships are the priority for Krista and she enjoys personally greeting customers during pickups and maintaining those relationships through social media and email … all of which reflect the values of family, joy, connection and community which are the driving force behind her business.  

Krista states that entrepreneurship has taught her the value of faith, humility, and perseverance. Starting a bakery was a leap of faith, but it’s been a rewarding journey of personal and professional growth.

If you’re looking at starting your own business, Krista encourages you to start slowly, enjoy the process, and embrace the growth that comes with it! “You and your business will evolve – so lean into the journey!”

💟 You can find, follow & support Krista’s business here 💟

🧁 Facebook: Nature’s Knead Sourdough Bakery LLC

🍰 Instagram: @natures_knead_sourdough_bakery

🍞 TikTok: @NaturesKneadSourdoughBakery

Uncover the Surprising Secrets Behind the Magic of Sourdough Bread:

• Ancient Origins: Sourdough is one of the oldest forms of leavened bread, with origins dating back over 5,000 years to Ancient Egypt. 

• Naturally Leavened: Unlike commercial bread that relies on instant yeast, sourdough is made with a natural starter of flour and water that ferments to create wild yeast. 

• Waste-Free Baking: Many bakers use sourdough discard (the portion of starter removed during feeding) to make pancakes, crackers, and other baked goods.

• It’s a Science Experiment: Sourdough starter is essentially a living culture, requiring care and feeding to stay active, alive and healthy. 

The Healthier Bread: What Makes Sourdough Stand Out:

• Improved Digestion: The natural fermentation process breaks down gluten and other proteins, making sourdough easier to digest than conventional bread. Lactobacillus bacteria in sourdough help support gut health by encouraging the growth of beneficial gut flora.

• Lower Glycemic Index: Sourdough bread tends to have a lower glycemic index compared to other breads, which means it causes slower and more stable blood sugar spikes.

• Fewer Additives: Traditional sourdough is often made with just flour, water, and salt, avoiding preservatives and other chemical additives found in commercial bread.

• Rich Flavor Without Added Sugars: Sourdough’s tangy flavor comes naturally from the fermentation process, reducing the need for added sugars or sweeteners.

• Heart Health: The fermentation process may help lower cholesterol levels and improve heart health by reducing harmful LDL cholesterol and increasing HDL cholesterol.

• May Improve Gluten Tolerance: Some individuals with mild gluten sensitivities may tolerate sourdough better due to its partial gluten breakdown during fermentation.

• Nutrient Absorption: The fermentation process reduces phytic acid, which can block the absorption of nutrients like magnesium, zinc, and iron, making these minerals more bioavailable.